Sashishio

Overview

Sashishio is a hidden gem nestled in the heart of Ise, Japan, offering a dining experience that celebrates the rich culinary heritage of the region. Located at 193-3 Toricho, Ise, Mie, this restaurant stands as a testament to the artistry and dedication of its chefs, crafting dishes that blend traditional techniques with modern flair. Whether you’re a local or a visitor, Sashishio offers a dining experience that feels both intimate and elevated, with a menu that’s thoughtfully curated to cater to diverse palates.

When you step inside, the ambiance strikes the perfect balance between modern minimalism and traditional Japanese design. The serene atmosphere, with its wood finishes and subtle lighting, makes for an ideal space to enjoy the meticulously prepared dishes. The restaurant's design complements the food it serves - simple yet sophisticated, creating an environment where the focus remains squarely on the culinary experience.

The menu at Sashishio features a variety of traditional Japanese dishes with a contemporary twist. The chefs here pride themselves on using only the freshest, locally sourced ingredients, ensuring that each dish is not only a treat for the taste buds but also a reflection of the region’s vibrant food culture. From the moment you peruse the menu, it's clear that this restaurant takes great care in crafting meals that highlight the best of Japanese flavors while offering a touch of innovation.

One of the standout dishes is the sashimi platter, which features an assortment of the freshest seafood, perfectly sliced and served with a variety of dipping sauces. The fish melts in your mouth, with each bite offering a burst of oceanic freshness. For those seeking something a bit more substantial, the grilled eel (unagi) is a must-try. Served with a delicate glaze, the eel is smoky, tender, and beautifully complemented by a serving of perfectly cooked rice. The combination of textures and flavors in each dish exemplifies the care that goes into every plate at Sashishio.

Another must-try is their seasonal specialties, which change depending on what ingredients are at their peak. During the colder months, the warm, comforting bowls of miso soup with tofu, seaweed, and a hint of umami are a welcome delight. The depth of flavor is profound, thanks to the high-quality miso paste and the careful balance of seasonings. Paired with rice and a side of pickled vegetables, it’s the perfect meal for a chilly day.

While the food is undoubtedly the star of the show, the service at Sashishio deserves a mention as well. The staff is attentive, polite, and knowledgeable, providing excellent recommendations based on personal preferences. Whether you’re new to Japanese cuisine or a seasoned foodie, the team here is always ready to guide you through the menu, ensuring you have a memorable dining experience.

The restaurant also offers a carefully curated drink menu, featuring a selection of sake, beer, and wine that pairs beautifully with the food. The sake list, in particular, stands out with its variety of local options, perfect for those looking to explore different flavors. For wine lovers, there’s a carefully selected list of wines that complement the dishes well, offering an international flair that complements the Japanese offerings.

As for the reviews, Sashishio has garnered an impressive reputation among both locals and travelers alike. Visitors consistently praise the restaurant for its outstanding food quality, attentive service, and the overall dining experience. The subtle yet refined flavors, combined with the serene atmosphere, make it a standout in Ise’s competitive restaurant scene. Many mention that it’s an ideal place for a special occasion or a quiet dinner to celebrate good food in a peaceful setting.

With its combination of high-quality ingredients, expertly crafted dishes, and impeccable service, Sashishio is more than just a place to eat - it's a place to experience the true essence of Japanese cuisine. Whether you’re a first-timer or a regular, each visit promises to be a memorable journey of flavor, tradition, and hospitality. The restaurant’s commitment to excellence in both food and service makes it a must-visit when in Ise, Mie.

Good to know

Service options

Takeaway Dine-in

Popular for

Lunch Dinner Solo dining

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

Offerings

Alcohol Beer

Dining options

Lunch Dinner Table service

Amenities

Toilet

Atmosphere

Quiet

Crowd

Tourists

Planning

Accepts reservations

Payments

PayPay dBarai Transit IC cards

Parking

Free parking lot Parking

Photos

Location

Reviews

- No ratings yet 815 reviews
Amazing 406
Great 312
Okay 86
Not Great 22
Terrible 29
jake yang

As someone from the US, this is one of the most authentic unagi eel cuisine that I have eaten at this price. Its the best at it's price. There's no English at the restaurant but the young waiter will still try to get your order across. Otherwise, this place is excellent.

T Kam

Found this place accidentally, the eel rice is excellent, tasty and value for money. Ichiban.

MITANI “masa” GRITMAN

【さし汐】三重・二見で愛される老舗の味!パリッと香ばしい至高の鰻重! ​伊勢の二見町にある鰻の名店「さし汐」を訪問。老舗ならではの落ち着いた雰囲気で、期待が高まります。 注文したうな重は、まさに"しっかりと焼きが入った"絶品の仕上がり!皮目はパリッと香ばしく、噛むと香ばしい風味と秘伝のタレの甘辛さが口いっぱいに広がります。一方で身はふっくら肉厚で、そのコントラストがたまりません。 ご飯はタレを混ぜ込んだ名物「まぶし」を選びましたが、一粒一粒にタレが絡んでこれだけでも美味しい。

m

ここの鰻が好きで昔から通ってます! 鰻は好みがあるので行ってみないと分からないけど、おすすめの鰻屋を聞かれたらまずここを勧めます! 味付けは濃いめ、量は多め、他のお店より値段も安くて美味しいです トイレも改装されてきれいになってました 1つ残念なのはいつまでたっても接客態度が悪いのが治らない点ですね 皆不機嫌そうで面倒くさそうな感じで接客されるし、今まで注文ミスは何度もありました。 それだけマイナスでが鰻は美味しい!!! 酢の物、肝焼き、上下、うな丼松

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